We are proud to add two more guest bloggers to our site. Allow me to introduce Manju Mahadevan author of Mirch Masala, a food lover who has recently picked up another hobby, food photography. Her photos alone make my mouth water, so I can only imagine the taste of her food. Check out her blog which has some great recipes, interesting insights and unique foods you may not have heard of before.

Eric Rivera writes a self-titled blog called EricRiveraCooks. A current chef-in-training, he claims he will cook anything, anywhere, any time. Eric, we might put you to the challenge! He has contributed to seattlepi.com, chefs.com and several others. We enjoy Eric’s sense of humor and we think you will too. If you are still curious about Restauranteers, he has written an article about us that we think you’ll find interesting too.

Manju Mahadevan                Eric Rivera

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1. Five tips for getting the most out of a Dim Sum Restaurant.
2. Welcome to eating adventures
3. How to get that Cheesy Taste without the Cheese: Delicious Tofu Dishes in Asian Restaurants